Fresh Produce
Sub-departments — click to view SKUs.
Sales by Sub-Department (% of Fresh Produce)
Top of bar: GP %Below sub-dept: % of sales (current · previous)Current periodPrevious period
| Sub-Department | Sales R '000 | COS R '000 | GP % | Stock Value R '000 | Purchases R '000 | Opening Stock R '000 | Closing Stock R '000 | Waste R '000 | Shrinkage R '000 | Sales / Purchase Ratio |
|---|---|---|---|---|---|---|---|---|---|---|
| Vegetables | 1,240 | 870 | 29.8% | 180 | 844 | 296 | 313 | 5 | 10 | 146.9% |
| Fruit | 900 | 620 | 31.1% | 140 | 670 | 211 | 217 | 4 | 6 | 134.4% |
| Total | 2,140 | 1,490 | 30.4% | 320 | 1,514 | 507 | 530 | 10 | 16 | 141.4% |