Butchery — Stock Movements

Sub-departments — click to view products.

Sub-Department	Opening Stock units	Purchases units	IBT units	IDT units	Sales (at cost) units	Adjustments units	Waste units	Shrinkage units	Closing Stock units
Beef	8,667	20,699	84	42	(22,297)	(177)	(88)	(143)	6,786
Poultry	6,375	15,227	62	31	(16,403)	(130)	(65)	(105)	4,992
Total	15,042	35,925	146	73	(38,700)	(307)	(153)	(248)	11,778